Irish Potato Farls Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 17, 2007
Made this on St Patricks Day as part of an Ulster Fry-up breakfast. My husband really liked them and my 4 year old daughter and I thought they were ok. The recipe was very easy but I did have to add quite a bit more flour than the recipe called for. Might try adding some onion and herbs next time.
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Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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Reviewed: Mar. 17, 2006
i made these for st pactricks day for my bf ... i did a mistake and added icing sugar and honey with them... dont try it ... the are ment to be salty!
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Photo by Terra

Cooking Level: Beginning

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Reviewed: Mar. 9, 2006
I usually make boxty for our StP's dinner, but I saw these and thought I'd give them a trial run. I can't say I liked them. I found I needed WAY more flour to make the dough pliable, and they really didn't achieve the light fluffy texture that farls should have. I think I'll try my luck with Ita's farl recipe that uses buttermilk.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 6, 2006
We had these with the Ulster Fry-Up, and although I had told myself beforehand that I'd have only one wedge, I ate so many that I'd hate to admit to the actual count. Fantastic!
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73 users found this review helpful

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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

Displaying results 31-34 (of 34) reviews

 
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