This recipe is a good basic platform to start from. From this recipe, I went about milling around the kitchen to make it easier and a bit quicker. What I came up with: 1 pouch of 'instant' mashed potatoes following the box's normal cooking directions worked great. I added about 2 tablespoons more butter. I started with adding a cup of flour, and from there, I kept adding 1/4 cup flour until the mix reached a consistency similar to bread (but still slightly sticky). I hand patted out larger rounds (make sure you have extra flour on hand) and fried them up in a mix of oil and butter. *Make sure the 'patties' are thin, because they really solidify and puff up a bit, which makes them kind of thick to eat*. Other than that, added herbs and bit more salt helped. You can butter the end result to taste.
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This recipe is a good basic platform to start from. From this recipe, I went about milling...