OMG - I cook a lot and was looking for something different to make with St. Patrick's Day in mind. This recipe is really great and made the house smell wonderful. Both hubby and I give it 5 stars. It does take longer than 20 minutes for prep...more like 45 mins., but well worth it! Super market didn't have boneless shoulder so I purchased bone-in lamb shoulder pieces for stew, cut off most of the fat then chopped meat into bite-sized pieces also using a few bones with stubborn meat on it. It added extra flavor and whatever's left on the bone easily pulled off and got tossed back in the pot before serving. Used beer to deglaze pan after cooking onions and garlic instead of water. After initial 1-1/2 hours, I cooked for 45 minutes after adding veggies and used Guiness beer instead of wine. Since it was just two of us, I halved the recipe and it worked out fine. Serve with a hearty bread! (We had some marble rye-yum!) Slainte, Danny O'Flaugherty!
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OMG - I cook a lot and was looking for something different to make with St. Patrick's Day in...