Irish Cream Liqueur II Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 4, 2002
Seems a long time to keep before you can drink it. All my friends enjoy it and can not keep enough in the fridge.
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Reviewed: Dec. 3, 2001
This tastes a lot better than the store bought irish cream liquor. I will definately be making my own from now on! I warmed up some of the evaporated milk to dissolve the coffee granules before adding them to the rest of the liquor. I also added the condensed milk to the chocolate chips so that they wouldn't stick to the bottom of the pot as I was melting them.
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Cooking Level: Intermediate

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Reviewed: Oct. 5, 2001
Great! Just what I was looking for...but I noticed that the author did not specify when to add the coffee granules. I added them to the melted chocolate and they did not dissolve properly.
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Displaying results 51-53 (of 53) reviews

 
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