Indian Saag Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 24, 2009
I questioned myself every step of the way as I made this, but it turned out phenomenal. I served it over basmati rice with tandoori chicken.
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Reviewed: Apr. 29, 2009
I used this recipe and included potatoes, tomatoes, and onions. It was wonderful! The saag has a good spice balance. and was very flavorful.
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Reviewed: Apr. 15, 2009
YUM! this is a great saag recipe! It came out great! I used 1lb Spinach, 1/2 lb rainbow chard and 1/2 lb collard greens. This dish stole the show for our Indian Food night. Everyone loved it! I was surprised how much the greens cooked down. I was sure there'd be leftovers but it was all devoured! Thanks for the great recipe -I'll be making this again in the future!
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Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

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Reviewed: Feb. 22, 2009
This came out very well, I made my own paneer and cubed it up to add to the greens.
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Photo by QuakerBaker

Cooking Level: Expert

Home Town: Monticello, Indiana, USA
Living In: Carthage, Texas, USA

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Displaying results 41-44 (of 44) reviews

 
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