Reviewed: May 26, 2012

This little recipe is excellent. I added two tablespoons of Garam Masala and some fresh green beans. What a hit with the family. Definately a keeper.

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Reviewer:

Gisele

Reviewed: May 25, 2012

Tried this recipe exactly as written and found it sort of bland. I wanted it to taste as sweet as it smelled so I made it again the very next day and substituted half the coconut milk with coconut cream and it came out PERFECT!

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Mrs.Mooly

Reviewed: May 24, 2012

Tried this along with Basmati rice,,can't say enough good things. the spices were aromatic but not "too much", was creamy and soooo easy to make..You gotta try this one..New Family Favorite.

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Reviewer:

stilsassy

Cooking Level: Intermediate

Reviewed: May 20, 2012

This turned out really well, I added the Indian chilli powder in place of the cayenne as one reviewer had suggested, it gave it the kick it needed.

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Crikey

Reviewed: May 7, 2012

For my first time making curry chicken, 5 stars. I will def make again, and again. I added sliced red, yellow and green bell peppers to mine.

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tipjw

Reviewed: May 1, 2012

Tasty beautiful sauce! My family said "there is a party in my mouth" I also paired it with naan bread II and jasmine rice.. aromatic and spicy with a hint of sweetness. I will use this recipe again! Thank you

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babybear1103

Reviewed: Apr. 28, 2012

Really weird. We cook Indian often (though this was my first attempt at a curry), and I did the usual stuff you would do - roast the spices first, added a little cream, etc, and this is just an odd taste and consistency. Not like any curry I've ever had, whether in restaurants or the homes of Indian friends. I'm sorry - if you are a beginner to Indian this might be just the trick, but if you cook it often, you might look around a little more. I probably should have done as other reviewers have suggested and replaced the Cayenne with proper Indian Chili powder; all I could taste was chalky coconut milk and Cayenne.

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Reviewer:

suzanneishere

Reviewed: Apr. 26, 2012

Followed instructions exactly, curry turned out too spicy (even according to husband who likes a medium to hot spicy in indian restaurants) and not very flavorful at the same time. I was disappointed.

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annettesamuelle@gmail.com

Reviewed: Apr. 24, 2012

I've been searching forever for a curry recipe to recreate some my brother made a while back, and came across this one at the last minute. I don't think I could've found a better one! This really is quite delicious, although if you're a wuss when it comes to spicy food this may have your mouth burning a bit, but then if it didn't it wouldn't be curry.

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Reviewer:

Kate

Reviewed: Apr. 20, 2012

I used this to make curry for the first time and I loved it. Its super easy and fast and turns out great even though I eliminated a lot of the ingredients since we have very difficult eaters in my household and we did not want it hot. Thanks!

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