This is great. Easy and good. I love that it is half whole wheat and white flour. I added seasoned salt and kneaded it in bc of the comments that it is bland. However, having done that, I'm a bit confused. Chapati bread probably is supposed to be bland--a lot of Indian foods have strong spices and are often spicy. the bread is often a good complement to cool it down. Either way, I love it. Took a bit longer than 30 sec on each side for me, but I also didn't heat the pan up so that it was smoking. I let it rest as others suggested, and the bread puffed up kind of like pita bread does--although just in certain spots. When several places puffed up, I flipped it over. Perfect. Thanks!
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This is great. Easy and good. I love that it is half whole wheat and white flour. I added...