This is a good basic pie alternative, especially if you're not a huge fan of crust. I used lowfat Bisquick, fat free evaporated milk, and substituted Splenda for 1/2 of the sugar, reducing the calories and fat significantly (helpful if anyone in your family is diabetic or watching their calories or sugars). Next time, I will experiment with adding orange extract in addition to (or to replace half of) the vanilla. I think it would also be great with pecans either added to the "batter" or sprinkled atop the pie. This basic recipe is replacing the traditional recipe with crust, for me!
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This is a good basic pie alternative, especially if you're not a huge fan of crust. I used...