Impossible Pumpkin Pie II Recipe
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Impossible Pumpkin Pie II

By: robertaJ 
"This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
  3. Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 9.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2003 by Katie's mom   view full review
Have been making this recipe for more years than I care to remember...originally found it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by CRAZY4SUSHI   view full review
If you are looking for a pie, this is not it. There is no crust. If you love pumpkin this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2004 by CDPEFFER   view full review
We are very happy with this recipe. I actually made a few changes to decrease the fat. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2007 by Jen4700   view full review
Been baking this pie for years! Blender is definitely the way to go (add wet ingredients first).
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2006 by RENA   view full review
I have been making this pumpkin pie recipe for about 15 years and it is still my favorite, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2006 by PIEDRASPR   view full review
This recipe is amazing using low-fat alternatives if you're trying to cut some calories. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by azurite   view full review
This is a very nice recipe. I live in a family of pumpkin pie lovers, and most of us can take...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2008 by Zonya   view full review
Loved it. I only gave it four stars because it didn't form its own crust as stated. Also I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2006 by LAURAGIRL   view full review
I cooked this a little too long, and it got burned, but other than that it turned out pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2002 by HRUSHING   view full review
Super easy and yummy! Terrific recipe, great heated with ice cream, and good straight from...

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