These were great cookies! Going by some of the reviews, I did change the 1 1/2 cups of white sugar to 1 cup of white and 1/2 cup of brown. Also, I added 1 1/2 tsp of cinnamon and 1 1/2 tsp of pumpkin pie spice instead of the spices listed. I also used all 15 ounces of the pumpkin purée and did not add extra flour to make up for the extra pumpkin. The cookies came out cakey for me, I love the texture. I baked them for 12 minuets! Aaaaand I used cream cheese icing instead of the icing recipe, my family loved them with the icing, I prefer them without it! Will make again!
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These were great cookies! Going by some of the reviews, I did change the 1 1/2 cups of white...