After reading all of the reviews, I knew these had to be amazing! I was a bit surprised by how sticky the dough was, only because I've never baked anything pumpkin-related but my gosh, it was SO hard not to eat all of them. (Which I would have gotten sick but ya'know). They're THAT good. I only added a bit more sugar and pumpkin puree to give it a more deep flavor. And let me tell you they're SO moist! If you're looking for the perfect soft cookie, this recipe's a winner. I made 2 batches of these cookies and gave them to all my family. My Mom ate it with whip cream and said it tasted like pumpkin pie. I think it tastes like pumpkin bread to be honest. :) And for first timers, make sure you put plenty of flour on them when rolling the dough into a ball. The end result will have a bit of flour on them but you can't even taste the flour so its all good. : ) My Dad bought 4 cans of pumpkin puree today, so I think I'm going to make 4 more batches lol. I have no idea who's going to eat them but I'm sure any cookie lover would love to eat these! I would put 10 stars if I could.
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After reading all of the reviews, I knew these had to be amazing! I was a bit surprised by how...