What a welcome change from the usual "really sweet" cookie. I had enough leftover pumpkin (from the Pumpkin Cake III on this site) to make this recipe. After reading the reviews, I made a few minor changes ... I know, I know, why rate it then ... well, if you're interested, read on. I didn't have enough softened butter so I added about 1/8 cup of applesauce to make up the cup required. I used 3/4 c white and 3/4 c brown sugar and added 1 c of dried cranberries. A small cookie scoop equaled 70 cookies, baked on parchment paper for 12 minutes. I flattened some with the back of a wet spoon and left some of them "round". The round ones could have used another minute in the oven, I think. I had leftover cream cheese glaze which I drizzled on some of the cookies. Personally, I loved the subtle taste of the cookie better without the cream cheese. Maybe the glaze in this recipe would complement the cookie better. Thanks, Gina, for a lovely basic recipe.
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What a welcome change from the usual "really sweet" cookie. I had enough leftover pumpkin...