Reviewed: May 17, 2012

Absolutely amazing! I didn't ice them, but did add orange flavored cranberries. Yum!

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Reviewer:

Crystal

Cooking Level: Intermediate

Reviewed: May 16, 2012

These are absolutely amazing! The first time I made them everyone loved them so much I ended up making them again and again! They're addicting. Only note would be to wait a while before putting on the glaze. The glaze needs to be really thick. I used cream cheese icing from the store instead and I think it made the cookies even better.

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Reviewer:

shaffy2k

Reviewed: May 16, 2012

Excellent recipe!! They always turn out delicious, and they have become famous around my friends and co-workers! Constantly demanded around the holidays. I use a basic cream cheese frosting recipe (1 stick of butter, 1 8oz package of cream cheese, 1 tsp. vanilla, 4 cups powdered sugar) and sprinkle with nutmeg for color. Fabulous!

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Reviewer:

kmg1107

Reviewed: May 14, 2012

Cookies turned out good, not great but good. They are cake like as others have said. I substituted an equal amount of pumpkin pie spice for the spices listed and as others have suggested, added a small amount of brown sugar. I would say to cut the icing amount in half since the recipe makes way more than needed.

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Reviewer:

VictoriaSe49896

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Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Apr. 26, 2012

These cookies are addicting! So soft and tender yet wonderful spices! Used 1 cup white sugar and 1/2 cup brown sugar but otherwise followed the recipe exactly. Absolutely delicious!

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Reviewer:

COGRANDMA4

Reviewed: Apr. 24, 2012

These turned out good. Although I'm not a huge pumpkin fan - kids liked them!

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Reviewer:

_jennifer

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Excellent! My 2 yr old nephew gobbled them up!

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Reviewer:

DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Apr. 9, 2012

Made this for a baby shower and everyone loved it. It was so moist and yummy!

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Reviewer:

VTrc

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

These are delicious! I followed the recipe exactly. Everyone in my family loves them!

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Reviewer:

Dawnie

Cooking Level: Intermediate

Home Town: Daggett, Michigan, USA

Living In: Roseau, Minnesota, USA

Reviewed: Apr. 2, 2012

I made these for my daughters open house at her preschool in Oct, I also had some left over so gave the remaining to my neighbor and everyone absolutly loved them. I will definantly make them again.

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