Ice Cream Muffins Recipe
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Ice Cream Muffins

By: lori91761 Supporting Member (Click to learn more about Supporting Membership)
"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups self-rising flour
  • 1 pint vanilla ice cream, softened

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 2.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 18, 2009 by amanda   view full review
when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 7, 2009 by kellie0307   view full review
This is a simple, delicious recipe that the kids can help with. I add all kinds of different...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2010 by gidgette   view full review
Only 2 ingredients.. this is amazing! I've made these muffins exactly as the recipe says 3...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 6, 2009 by Carmen   view full review
This is really creative!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2011 by PancakeMama   view full review
Really cool! Absolutely scrumptious, except for one problem: too hard to make. It took me so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2010 by pomplemousse   view full review
Hmm. I'm not sure about these. They are only 2 ingredients (well, if u have self rising...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 30, 2010 by Captjen74   view full review
This is a really quick, easy recipe. Note: These muffins aren't fluffy. They're pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2009 by danielle terese   view full review
delicious- great as written- thank you! added blueberries, oats, cinnamon and baked in 3 mini...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2010 by cowpens   view full review
I didn't like these at all. It came out tasting more like a combination of scone and bread...

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