The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2011
does this recipe freeze well?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2011
Wonderful!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2010
I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2010
I have been making Kifli's for years...it just wouldn't be Christmas without them! My family loves them filled with Apricot Preserves or Prune Lekvar. I will try this version next Christmas to see how it compares to my Grandmothers old recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2009
Great recipe. Reminds me of childhood at Grandma's house. Ally M. Who cares about your review? It has NOTHING to do with the Kifli. Stick to the topic.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2006
This sounds more like Hammentaschen which is a Jewish pastry for the holidays. The little square is supposed to replicate a holy man's hat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2005
I learned how to make these Kiflis when I was in high school and made them almost every Christmas. I lost the recipe when I move this summer and am thrilled to find it on this site!Everyone loves these and asks for them during the holiday season. This is the original recipe. They are worth the work!! Try them you will love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2005
These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them. They are great and well worth the effort. I nice, light cookie that has a touch of sweetness. Excellent!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2002
tasted great and got lots of compliments! :)
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