Hummus III Recipe
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Hummus III

By: RC2STEP 
"Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores."

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups canned garbanzo beans, drained
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 2 cloves garlic, halved
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • 1 teaspoon minced fresh parsley

Directions

  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
  2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by The Head   view full review
This recipe, like most, is not going to suit everyone's taste as written. But it is a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2004 by HESANTONE   view full review
My husband and I are arabic so we eat a lot of hummus and after making this recipe we agreed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2004 by SonjaL   view full review
Lots to read on this one! Here's a review of the reviews. Use fresh lemon juice. Save bean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2005 by Rob   view full review
Been making Hummus for 35 years. This is THE recipe! I've made gallons of this one, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by SAMMARTI   view full review
This is wonderful! Tastes better than the hummus I get at the local deli. Stick with 2tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by SLJ6   view full review
This is the first time I have ever made hummus....this is delicious!! I dont think I will ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by chef maggie   view full review
Every person who tried this at a gathering loved it, and most of them hate garbanzo beans. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2003 by Blancheskid   view full review
I'm a hummus fanatic and this is one of the best I've found. It's now a regular around our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by THEPIANOMAN25   view full review
Hey Great recipe. A little hard to do in a blender though. Be sure to keep some of the liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2003 by Rebslo   view full review
Very quick and easy! I reserved some of the liquid from the can of beans added used a few...

 

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