Horchata (Cinnamon Rice Milk) Recipe
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Horchata (Cinnamon Rice Milk)

By: IVYP 
"Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"

This Kitchen Approved Recipe has an average star rating of 1.8 Rate/Review | Read Reviews (43)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
3 Hrs 50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla (optional)
  • 1/2 cup white sugar

Directions

  1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on May 10, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
This is gooey and a waste of time. Soak a cup of uncooked rice in water overnight. Discard...
The reviewer gave this recipe 5 stars. This recipe averages a 1.8 star rating.
Reviewed on Oct. 20, 2004 by SALEMKITTY1   view full review
This recipe turned out great, except you can't follow the instructions completely. First,...
The reviewer gave this recipe 5 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 7, 2003 by BRISA_DEL_DESIERTO   view full review
Being Mexican myself, I'm biased when it comes to Mexican recipes. However, I do love...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Mar. 7, 2008 by fluxmaster   view full review
I read the recipe, then the other posts here and had to laugh. The person who posted this...
The reviewer gave this recipe 2 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 7, 2003 by CYNTHIA2002   view full review
The measurements for the water and sugar in this recipe must be WAY off. I followed everything...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 7, 2003 by CHAINSAW   view full review
The proportions are definitely off. After blending 'til smooth this was a thick rice...
The reviewer gave this recipe 2 stars. This recipe averages a 1.8 star rating.
Reviewed on Aug. 24, 2006 by Imout   view full review
After reading the reviews, I made LatinaCook's recipe instead. The only variation I made was...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Nov. 12, 2006 by PNTBTRANDJELLI   view full review
With all due respect to the author, this did not come close to the authentic horchata my...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Dec. 7, 2003 by CHERYLASTRA   view full review
This did not turn out well at all. It looked like rice pudding after cooking, and after...
The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed on Mar. 30, 2004 by WALNUTS Supporting Member (Click to learn more about Supporting Membership)  view full review
Taste was good. The results were in a thick sauce form, like thick paste gravy. Thinning...

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