Very good! A bit softer and chewier than a plain-jane peanut butter cookie, with a more mellow flavor owed to the honey. I adjusted my ingredients slightly, according to what I had on hand: I used crunchy peanut butter instead of creamy; I only had 1/2 cup of honey so I substituted pancake syrup for the other half; I used brown sugar instead of white; and I added 1/2 tsp vanilla; and I made a brown sugar sprinkle mixture for the cookies' tops (about 1/4 cup brown sugar + 1 T flour). The dough was very thick and "play-do like", easy for rolling into balls. I rolled mine into 1" balls, dipped one side of the ball into the brown sugar/flour mixture, placed it on the parchment paper, and did the criss-cross with a fork. The brown sugar/flour makes a pretty "dust" for the top. These cookies had just a tiny bit of crispiness around the edges, but were mostly chewy throughout. I will put this in our cookie "line up" with the changes I made since they turned out so good.
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Very good! A bit softer and chewier than a plain-jane peanut butter cookie, with a more...