Reviewed: May 7, 2012

Friends and family gave this a thumbs up for flavor. I only had enough shake and bake for half of the chicken so I tossed this together leaving out the minced onion and basil (I was out). The result was equal to the shake and bake flavored chicken. Thanks Sal.

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Reviewer:

annfromTexas

Reviewed: Apr. 28, 2012

This is so good and soo easy! I cut out the salt and made my own bread crumbs. I saved time and money and made my family want seconds! Thank you for the recipe.

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Reviewed: Apr. 23, 2012

Too much salt for hypertention! high blood pressure , but it sounds good!

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acer piper

Reviewed: Apr. 12, 2012

this is an excellent recipe. My family absolutely loved it and it was so easy to bring together.

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Reviewer:

CindyKay

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Cooking Level: Professional

Home Town: Lisle, New York, USA

Living In: Johnson City, New York, USA

Reviewed: Apr. 1, 2012

Nice...found the KFC secret ....tasted the same. Kids thought I bought KFC. MAde with coleslaw and baked french fries. So good. Will never buy KFC again :)))

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 26, 2012

Awesome recipe and made a ton!

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Reviewer:

4careys

Reviewed: Mar. 8, 2012

The family liked this. Great home-made copy cat recipe. I made a whole batch and mixed it all in my food processor. (I make my own bread crumbs from left over ends and such.) I omitted the vegetable oil completely. Didn't have celery salt, so used a little celery seed. I cut up two whole chicken breasts into pieces roughly 4" x 2" and just rolled the pieces in the mix. The mix stuck to the chicken juices. I ended up using about 1/2 the mix, so I am freezing the left-over crumb mix; I never contaminated it since I expected extra. I baked at 400 deg F for about 20-30 minutes. The bottom of the chicken pieces were soggy, so next time I'll elevate them on a rack or use a broiler pan so hopefully the bottom crumbs will crisp up.

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versican

Reviewed: Mar. 4, 2012

Cut back the salt drastically, and used only garlic salt.

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Reviewer:

STRETCHAD

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Madison, Wisconsin, USA

Reviewed: Mar. 3, 2012

5+ stars! absolutely delicious! I know I'm not writing anything more than what others have written, but the chicken was perfectly tender and the flavor so delicious - everyone loved it! It makes a lot too so I refridgerated the excess, I probably used 1/4 of it for 5 chicken breasts. I followed the recipe closely, the only change I made was to swap garlic powder for the garlic salt. It was great and we'll have this regularly!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 23, 2012

This was amazing! Tasted even better than the boxed stuff. I had to substitute onion powder because I didn't have minced onion and it was still very good. Hubby loved it too! l

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