Homemade Butter Recipe
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Homemade Butter

By: Brian Perspect 
"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup butter
 

Ingredients

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)

Directions

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 11g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 6, 2008 by lifesfullness   view full review
I love homemade butter. I was surprised this recipe did not give any hints for what to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 6, 2004 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I would give this ten stars if I could! It was sooooo easy, and probably cheaper than buying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 27, 2008 by SDK999   view full review
This is for Sunny. There are butter presses made to press the excess water out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 10, 2008 by Deborah K   view full review
Homemade butter really is this easy - you can use any electric mixer or even an egg beater if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 1, 2008 by LINDA MCLEAN   view full review
Wow, pretty darn amazing to watch the transformation! This was my first attempt at making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 26, 2008 by countygirl28   view full review
I just finished making this, and let me tell ya, I will not buy real butter at the store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd   view full review
This is a great recipe! I got 1/2 gallon of heavy cream from a neighborhood store for $2.99!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 29, 2008 by Coot   view full review
I had some heavy whipping cream that expired today so I thought I would try it. It was so neat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 11, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Way more stars if it were allowed! When I think of all the money I have wasted buying butter ....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Can't beat the fresh taste of this compared to commercial butter! This was a beautiful and...

 

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