Great recipe for a quick, delicious, vegetarian burger option. I'm gluten free so I substituted the bread crumbs with gluten free glutino bread crumbs. I had to add a little more than 1/2 cup just to get everything to stick and stay together. I also made 6 patties instead of 4 because I made them a little smaller than normal burgers. Instead of using a burger bun, I topped the burger with goat cheese, jalapeño stuffed green olives and wrapped it up in lettuce. So delicious, can't wait to make more!
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Great recipe for a quick, delicious, vegetarian burger option. I'm gluten free so I...