Just tried these with a few changes & they're wonderful! I used 1/2 cup of mushrooms pureed with, 2 T minced shallots, 2 tsp garlic salt, 1/2 tsp hot pepper flakes, 2 eggs, & a T of worcestershire sauce, & a 1/2 tsp cumin. Then mixed it by hand with 1 can of rinsed, well drained, coursely mashed black beans & 1/2 cup of parmesan cheese. I let the mixture meld together for about 5 minutes & they stayed together perfectly. I baked them for about 8 minutes on each side. This made 6 not huge burgers, but I served them on frozen garlic Texas toast knots with herbed mayo, so they were just the right size. Next time I'm going to add some grated carrot & wheat germ & make a double batch. Best burgers I've ever had!
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Just tried these with a few changes & they're wonderful! I used 1/2 cup of mushrooms pureed...