Reviewed: Apr. 19, 2013

I've made these several times and they always come out great! I do end up baking them about twice as long (20 min each side) as is suggested in the original recipie. I also tried turing the oven up to 400 which seemed to make 15 min per side work too. Overall very tasty, and even enjoyed by non-vegetarians!

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Reviewer:

hrsecrzyny

Reviewed: Apr. 18, 2013

Really tasty and beloved by all! Not as tasty the next day but well developed recipe!

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Reviewer:

Esther

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 17, 2013

I love black beans! I'm definitely making this tonight for dinner! I think I'll add roasted corn and maybe use red bell pepper instead. Some pepperjack cheese on top would also taste great!!

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Reviewer:

jdecarlo926

Reviewed: Apr. 16, 2013

Tasty and easy! A million times better than many store bought veggie burgers. I added salt and pepper and sriracha but otherwise stuck to the recipe as is. They held together ok on my cookie sheet, but I think they might be tricky on a grill.

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Reviewer:

yanners

Reviewed: Apr. 15, 2013

So good! I was hungry for a good burger and very satisfied! Sprayed lightly with cooking spray and cooked it on George Foreman grill for 10 minutes, nicely done! Yum

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Reviewer:

kimr8598

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA

Reviewed: Apr. 12, 2013

These were great and my family is in no way vegetarians. They were really thick when you make 4 burgers. I would recommend 5 or 6 patties from the recipe. Try them you wont be disappointed

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Reviewer:

Brad

Reviewed: Apr. 11, 2013

Great flavor, I didn't even miss the meat! I used 1/2 green pepper & 1/2 red pepper and left out the hot sauce because I didn't have any. I also didn't have any bread crumbs, so I finely ground up 1 cup of old-fashioned oats. After forming the burgers, I placed them in the freezer a few hours before cooking them. They held together perfectly and were absolutely delicious! I will definitely be making these again!

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

Reviewed: Apr. 9, 2013

Yum! Turned out delicious! I didn't have enough bread crumbs, so used some oats instead, and also didn't have green pepper so added extra onion instead. I think that was a big mistake. Next time I make these, I will follow the recipe as is, and possibly add some extra egg and maybe shredded cheese for moisture since it seemed a bit dry. All in all great though, and my kids loved it!

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Reviewer:

Venabambina

Cooking Level: Intermediate

Reviewed: Apr. 8, 2013

These were very good. They had excellent flavor. I added extra bread and made sure to dry the veggies after they were in the processor so the burgers stayed together perfectly. I ate mine with cheese and a dollop of sour cream on top.

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Reviewer:

Oasis42

Reviewed: Apr. 8, 2013

This recipe was amazing - I will never buy a frozen veggie burger again (even my carnivorous husband loved them)! I thought the burgers were a little bigger than needed, so I made about 5 patties from mine. I loved them as is, but my husband baked and then fried his (to get it crispier throughout) and really enjoyed it.

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