Reviewed: May 28, 2012

Simply delicious! I love chili powder, cumin and chili sauce, so these were a flavor home run for me. I followed other suggestions and a) pressed the liquid out of the onion, pepper and garlic mixture and b) added more bread crumbs. Baked, on a potato roll with a slice of onion, tomato and lettuce, these were super.

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Reviewer:

dheafey

Reviewed: May 27, 2012

I was leery of using canned beans, since so many reviews said it was more like batter than moldable dough. I soaked my own beans, and cooked them until they were al dente. Then I processed them in a meat grinder. They came out fluffy and easily conformed to patties when used in this recipe. I added an extra egg and an extra 1/4 c. bread crumbs, probably because I used more beans. I ended up with a mix that felt like meatloaf. I baked them, and they were great!

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Reviewer:

Steffanie

Cooking Level: Expert

Reviewed: May 26, 2012

delish! i chose to use 2 eggs and increase the breadcrumbs by 50% in oreder to help them hold together, after reading many of the reviews. i did not have problems with them falling apart, however they were a little mushy which i attribute to the extra breadcrumbs. In terms of seasoning, i thought this recipe was right on - it has a delicious southwestern flair that i really enjoyed. granted no one else in the family would eat this, so i have lots of leftovers, but i intend to freeze them and take them with me to work for lunch. this was my first attempt at homemade veggie or bean burgers, and i thought they were very simple to make and also very flavorful. thanks!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: May 25, 2012

loved these making them again and again!

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Reviewer:

Kelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: May 24, 2012

These were ok but kinda dry.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 23, 2012

Made these really yummy burgers for some omnivores who loved them. Next time I think I will read through the reviews for some ideas to give it even more yumminess...

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Reviewer:

mamageffriaud

Reviewed: May 23, 2012

too blend

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Reviewer:

sbm7

Reviewed: May 22, 2012

This is a terrific vegan burger with lots of flavor. I substituted 1/4 cup of egg beaters, and used 1/4 cup of crushed blue potato chips + 1/4 cup bread crumbs (very finely crushed). Wow - I've made them 4 times now and my husband loves them and looks forward to the next round.

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Reviewer:

barbarae

Reviewed: May 22, 2012

These are pretty tasty and have good texture. I will definitely be making them again (and I'm not a vegetarian).

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Reviewer:

bjorklundj

Reviewed: May 22, 2012

These were great. I am new to being vegetarian and was looking for something to make ahead to have on a weekday night. These are perfect for a quick meal. I used my food processor but will try again with the Vitamix. Mine did crumble a little in the pan when flipping, I'll try freezing like others suggested and using a little more breadcumbs.

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