Hanky Panky Recipe
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Hanky Panky

By: Tia 
"A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

692 Saves

What to Drink?
Wine Syrah
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon Worcestershire sauce
  • 1 (8 ounce) package processed cheese

Directions

  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 19.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2003 by Babz   view full review
I really dressed this recipe up for flavor. It is bland the way it is. I used 1 lb beef, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great appetizers for parties. You can make the mixture ahead of time. I remember...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by CANDUS_P   view full review
I usually make this without the worcestershire sauce and put it on party rye, add a sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2008 by Emsmom Supporting Member (Click to learn more about Supporting Membership)  view full review
Like many of the other reviewers, we always served this on cocktail rye growing up, but we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2011 by GAMMA KATSY Supporting Member (Click to learn more about Supporting Membership)  view full review
I make this with 1lb Lean ground beef, 1lb hot italian sausage and 1lb mexican style velveta....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2005 by FREDRICA2   view full review
Very very good. Where I grew up we used to make the same mixture and put it on little party...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by FERRELL42   view full review
My huband even said he would order this from a restaurant. Very simple and tasty.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2011 by Sarah Jo   view full review
Grandma made this quite a bit for her kids growing up (and for us grandkids, too) only she...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2011 by jbaker5   view full review
I made this as directed and I was ....ok...not spectacular. My family ate it but no one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2011 by dmdiaz   view full review
I wasn't a fan. I did stray from the original recipe and used mexican velveeta and spicy...

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