If you are looking for a recipe that make a decent pastry, then I think you may enjoy this version of hamantashen. However...I was expecting this to taste like the authentic hamantashen that I am used to, and was pretty dissappointed. I noticed where another person had suggesting using oil instead of butter and tried the recipe with that alteration, but the dough was still a bit too gooey and had trouble retaining the shape. After being baked, it seemed that the taste was softer or chewier than traditional hamantashen should be..
Again, this is a tasty cookie, but not is you are wanting to make “real” hamanstahen :)
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If you are looking for a recipe that make a decent pastry, then I think you may enjoy this...