Feb 09, 2005
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder. The result was much better! This is a great basic recipe, but it *does* need some modification. Thanks!
—Caroline C