I've made this twice now for lunch dates with friends, and it was a hit both times. Easy and delicious (SERIOUSLY easy, I think the hardest part is cutting up the mango). The only change I made the second time was to dial back the cilantro just a little in the salsa. Prepped the salsa the day before, marinated the fish for an hour or two before cooking, and it made for a great, light, summery meal out on the deck. The oil in the marinade will make the grill really flare up, so beware. One friend got a good laugh at how I just sort of tossed the tilapia at the grill from almost a foot away. The fish may kind of fall apart on the grill, but that's not a fault of the recipe. We have a thingy, a metal plate with small holes in it, that we can place on the grill, and I may use that in the future so it's easier to flip and recover the fish. Big hit and will make again.
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I've made this twice now for lunch dates with friends, and it was a hit both times. Easy and...