Reviewed: Nov. 15, 2011

great flavor, garlic lovers will be happy but even non garlic lovers will appreciate this. I broiled for about 6 minutes a side came out amazing.

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Reviewer:

acali07

Reviewed: Oct. 6, 2011

I don't eat seafood myself but my husband is a fishing guide on a local lake and loves to eat fish, as do my grown girls. He wanted me to "bake/grill/broil" more fish for him so I tried this recipe. He almost had it all eaten before we could finish grilling. He says it gets an A+...I guess that's 5 stars.

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Reviewer:

lindafgray

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: Oct. 1, 2011

I have made this twice and each time it get's better

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Reviewer:

jb1427

Reviewed: Oct. 1, 2011

Fantastic! Our family, from age 9 thru 55, all loved this! We no longer eat Sea Bass (which was our favorite fish) as it is grossly overfished and has high levels of mercury. I went to the market looking for a substitute and purchased Escolar. After spending $26 for fish I came home to Google a recipe. I learned that many get ill after Escolar due to its high oil content. UGH! Using this recipe the Escolar was fantastic! We took the risk but we will not again. I'll be on the lookout for another Sea Bass substitute.

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Reviewer:

Shaz

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: Aug. 29, 2011

This recipe is great. I used fresh minced garlic instead.

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Reviewer:

Mydogrocks

Cooking Level: Expert

Reviewed: Aug. 18, 2011

Everyone liked this a lot. Added extra garlic but otherwise follow exactly

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: Aug. 6, 2011

Good flavor! However, our sea bass was really oily. Not sure if it was a product of grilling or just a less than great piece of fish!

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Reviewer:

Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Jul. 26, 2011

I made this tonight for my wife because I don't eat fish...at least I didn't eat fish until I tried this! It was awesome! I don't know that I'm a fish lover, but I am now a sea bass lover! I made it exactly as written but shortened the grilling time by one minute per side (grilled for 6 min per side). Next time I will make more of seasoning mix and cover both sides of the bass with it rather than just sprinkle it on. The seasoning was perfect. Thank you for introducing me to sea bass!

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Reviewer:

Chas

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Jul. 19, 2011

Coming from my Husband who isn't huge on fish and especially not home cooked......"the BEST piece of fish he's EVER had"......restaurant quality here. Since I used the butter I omitted the Olive Oil drizzle @ the end to cut back on fat content. Simply DELICIOUS! Served w/ a side of shallot/garlic/rosemary fingerling potatoes and southern kale!!

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