Reviewed: Dec. 21, 2010

I broiled this in the oven. I was very please with the outcome. I did not drizzle the fish with olive oil at the end. However, I did add a little olive oil to the butter, garlic and parsley and I drizzled this mixture over the fish. It was a great finishing touch. I can't wait to try this on the grill.

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4 users found this review helpful

Reviewer:

20477

Reviewed: Nov. 15, 2010

Very tasty! Delightful aroma, too.

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4 users found this review helpful

Reviewer:

Gingembre

Cooking Level: Expert

Reviewed: Nov. 6, 2010

This would be good one just about any white fish! Next time I am going to use it on scallops!

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6 users found this review helpful

Reviewer:

MBarnes

Cooking Level: Expert

Reviewed: Oct. 19, 2010

I am so picky with this kind of fish...this recipe was fantastic. My daughter could not get enough. I had no onion powder, but I don't think it make a difference.

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3 users found this review helpful

Reviewer:

SAPPEL

Reviewed: Oct. 18, 2010

Great recipe!! Followed it pretty much to the letter, except I braised it and then put it in the oven. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

mbadger

Cooking Level: Intermediate

Reviewed: Oct. 15, 2010

Awesome!! We rated this our best "at home" cooked fish ever! I added a dash of cumin and left out the parsley. Killer stuff. I fixed this 2 nights in a row-we couldn't get enough. Thank you for a great recipe- I can't wait to have it again. I will be trying it on halibut next-yummmm!

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8 users found this review helpful

Reviewer:

K-doe

Reviewed: Oct. 5, 2010

Amazing. Thats all I can say. I did not have any lemon pepper so I just added chopped lemon zest and pepper. It was perfect.

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4 users found this review helpful

Reviewer:

kaitlin

Reviewed: Oct. 1, 2010

This was very good! I don't know how that much rub would have worked with 2 pounds though. I had two small pieces and used all the rub. I also felt the grill temp was too high. I had the middle burner off and the front and back on medium. I grilled it in the middle. The butter and garlic was delicious. (I did use less of that since it was only 2 pieces of fish.) I will make this again!

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4 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Los Gatos, California, USA

Living In: Kingsburg, California, USA

Reviewed: Sep. 24, 2010

Wow - my husband actually high-fived me after dinner!! This was the easiest and most flavorful recipe. I made it as written and will continue to make again and again. Thanks for a great recipe!

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Reviewer:

kclute

Cooking Level: Expert

Reviewed: Sep. 1, 2010

I thought the herb rub was delicious, perfect for the fish. My complaint is that the dish seems awfully oily. I only used half the butter called for, and skipped the olive oil entirely, and by husband and I both found it greasy (and believe me, he is no health nut). I will definitely use the seasoning mix again, sans butter/oil.

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2 users found this review helpful