Grilled Sausage with Potatoes and Green Beans Recipe
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Grilled Sausage with Potatoes and Green Beans

By: Tonya Merriman 
"An old crock-pot favorite ready for the grill."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (342)

28,730 Saves

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water

Directions

  1. Preheat an outdoor grill for high heat.
  2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  3. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 38.4g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2007 by motherteresa   view full review
Great start to a fantastic recipe. I wanted to cook indoors, so I preheated the oven to 425. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by VICBEN   view full review
This is so good! I make this recipe about twice a month. I use canned green beans (2 cans)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2002 by SCOOTERLOU   view full review
My family loves it all! Fixed it over the weekend on a camping trip and it went down easy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2007 by GINAH1   view full review
My husband and I loved this-we licked the plate clean! It's important to spray the foil with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2008 by qdog   view full review
have made this twice. both times in the oven at 400 for 40 minutes in a 9x13 pan using cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by ZBALES   view full review
I made a few adjustments I don't have an outdoor grill (I live in an apartment) So I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2005 by AMYNTEXAS   view full review
This one scored big at my house! I added some corn on the cob and was so glad I did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
WHAT WORKED FOR ME AND HELPFUL TIP!: I used 4 medium sized red (w/skin) potatoes chopped in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2006 by KyWmn   view full review
I love this recipe and sometimes make it at home. Instead of using vegetable oil, salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2008 by GodivaGirl   view full review
This was so GOOD! I needed to use up leftover grilled sausage and a half can of green beans...

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