Reviewed: May 28, 2012

Made this up last night and it tasted good!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

JanaeHumphries

Reviewed: May 27, 2012

This marinade was great! It complements the salmon flavor very well. Used olive oil instead and cut the amount of oil in half. Still tasted awesome.

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Reviewer:

mish

Reviewed: May 27, 2012

This is probably the best salmon I have ever had! Thanks for the great recipe! I look forward to using the marinade in other dishes as well.

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Reviewer:

Bequita84

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Living In: South Portland, Maine, USA

Reviewed: May 27, 2012

Made grilled salmon for the very first time and used this recipe. It was delicious however, I wished that I could have tasted the brown sugar a little more. I plan on making this again but adding a little more brown sugar.

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Reviewer:

asktraci

Reviewed: May 26, 2012

Excellent!!

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Reviewer:

The Phils and I

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: May 25, 2012

I used a homemade soy sauce and we loved this salmon (my husband ate two filets!). It was amazing and we'll definitely be eating this again.

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Reviewer:

HEART4ESL

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: May 24, 2012

Made exactly as written (refrigerated for just 2 hrs) and it was wonderful! I did use wild salmon so the marinade tasted subtle on the bold flavorful filet. I imagine on farm raised salmon the marinade flavor may be a bit stronger. It was perfect for us though.

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Reviewer:

CraftyPancakes

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Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Living In: Laguna Niguel, California, USA

Reviewed: May 24, 2012

Wow, very good, family raved. I have never steered away from beloved butter/lemon/dill or dijion/mayo versions of salmon. I was always skeptical of soy flavored fish as well as bbq salmon (always bake). But this was great and will definitely make again as well as try variations I have seen in some cookbooks.

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Reviewer:

alo

Reviewed: May 24, 2012

The marinade was OK; nothing special...

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Reviewer:

Sheryl

Reviewed: May 24, 2012

I love this recipe and so does my 2yr old. It's a mixture of sweet and salty to perfection and so easy to make. Hint: the longer you marinate the better it tastes!

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