AMAZING!! LOVE this recipe and now feel guilty pleasure when we cook out and I eat this while everyone else eats burgers or whatever. Yum! I'm drooling just thinking of it. I have made recipe this way many times but have made tweaks over the years. Now my adapted marinade takes 30 seconds to prep and is easier to flex up or down by mushroom count. PER MUSHROOM, I use 1 TBSP canola oil, 1 TBSP balsamic, 1-2 clove garlic (depending on audience or mood), plus a sprinkle or two (maybe 1 tsp?) of Montreal Steak seasoning (McCormick, I think). Takes no time at all and pop it in to marinate. Only hassle is remembering to make them in advance but it's worth it. If they marinate for less time, they're still good but not DIVINE!! Oh, and leftovers are good cold with other veggies or beans. Often eat with white beans and leftover grilled asparagus or chopped tomatoes with a little balsamic dressing. THANK YOU for submitting and for all the other reviewers' insight!! One of my weekly favorites!
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AMAZING!! LOVE this recipe and now feel guilty pleasure when we cook out and I eat this while...