We loved this combination of flavors for grilling portobello mushrooms! Extremely simple to make but tastes complex and 'upscale'. I served this with pasta topped with oil and asiago cheese and it was a great light dinner. The only change I made was to reduce the balsamic vinegar by half but that's personal preference, no reflection on the recipe. I also scooped out the gills, again just me. We will be eating this many, many times I'm sure. Thanks, BFOLLICK, for posting a great recipe!
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We loved this combination of flavors for grilling portobello mushrooms! Extremely simple to...