Green Bean Casserole I Recipe
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Green Bean Casserole I

By: ELENAPFARR 
"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (307)

15,415 Saves

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 10.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2007 by nleishman   view full review
I am giving this a 5 because after lots of changes, this was incredible! I used fench cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2006 by ashleyc   view full review
Mix the cream of mushroom with the milk, then add pinch of salt, pinch of pepper, 3/4 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2005 by meatball   view full review
This recipe proves that green beans can indeed be comfort food. My husband and his friends go...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2006 by Chikee   view full review
You really can't go wrong with Green Bean Casserole...I use this recipe year after year with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by Gina'sEast   view full review
This recipe is by far a favorite in our household. I agree that you have to cut the full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2006 by Kim   view full review
great classic recipe. The only thing I change is I add 4 oz cream cheese per can of soup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2006 by Sock Frog   view full review
Excellent. Just a note: if you used frozen green beans, heat them up in the microwave first! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2005 by BCBAKINGMOM   view full review
This is great recipe that I have used for years with a few exceptions. I use 3 cans of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I use 2 9oz packages of french style green beans and I buy the bigger can of onions so that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2005 by Alli G.   view full review
This maybe would have been better if you used fresh green beans. It was way to salty for my taste!

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