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Green Bean Artichoke Casserole

By: BONNIET310 
"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (64)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups Italian seasoned bread crumbs
  • 8 ounces grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • 1/2 cup olive oil

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 27.6g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2004 by NICBORDELON   view full review
Add a little of the artichoke juice to the mix for a moister cassarole
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 8, 2007 by Kathleen   view full review
Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2006 by SCARLET1717   view full review
Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2004 by MAMAMEA   view full review
Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2004 by KHUDLOW   view full review
I followed this recipe exactly. If you want a dense casserole that is similar to turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2007 by Jenel   view full review
This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2006 by Susan Z.   view full review
This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2006 by Diana   view full review
Tasty, but a little too bready. Would lessen the amount of bread crumbs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2008 by Shean   view full review
This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2007 by Linda Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very rich recipe. I modified the recipe by reducing cheese and breadcrumbs and...

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