As per other reviews, I only used 1/4 cup of vinegar (1/2 red wine, 1/2 balsamic). I didn't have all of the veggies on hand so I just used what I had (mushrooms and grape tomatoes). Substituted the black olives for a handful of kalamata olives. Next time I would use red onion instead of green since it would compliment the other ingredients better. Since I used whole-wheat pasta, the colour of the balsamic vinegar didn't have any affect and actually gave the mushrooms a nice deeper colour (as if they'd been cooked).
Make this at least 24 hours prior to when you plan to eat it or the flavours won't have had enough time to fully develop.
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As per other reviews, I only used 1/4 cup of vinegar (1/2 red wine, 1/2 balsamic). I didn't...