Reviewed: Apr. 24, 2011

every single person at my family gathering raved all afternoon about the wonderful salad i made. thank you for the recipe:) of course I had a few twicks and changes, ( picky eaters). again thank you so much for posting

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Reviewer:

bubblytoes

Reviewed: Apr. 23, 2011

It's sitting in the fridge now marinating, tasted great before even getting it into the fridge. It makes a LOT! I didn't use mushrooms (fungus hater in the house) used a 12oz jar of artichoke hearts & used a half balsamic half red wine mix as others suggested. Used the multi colored rotini noodles, very colorful. I used a 2 qt bowl and barely had room to stir so start out w/something bigger. Also put it in the fridge w/a tight fitting lid on it so I can go flip it over a few times today while it's marinating. Can't wait for dinner now :)

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Reviewed: Apr. 20, 2011

Wonderful! I used spicy pepperoni slices instead of regular, and it's adds a nice little bite to the salad.

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wonderwoman19

Cooking Level: Intermediate

Living In: Excelsior, Minnesota, USA

Reviewed: Apr. 7, 2011

This was fantastic! I subbed whole wheat penne for the elbow macaroni and added green pepper. A great summer dish- I will definitely make this again!!

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ChelsMon

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Mar. 27, 2011

This was excellent! We used a lot less oil and omitted the pepperoni. It was still amazing and easy to make. Great recipe!

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milohyellow

Reviewed: Mar. 21, 2011

amazing in every way.

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SPECIALCAY06

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

I make this all the time after coming across the recipe here. I absolutely love it! This is by far my most favorite pasta recipe. The homemade dressing is easy and very tasty. I would highly recommend this.

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J Sinclair

Reviewed: Mar. 10, 2011

Works well for candida cleanse if you sub apple cider vinegar and brown rice noodles and no sausage. :)

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xpollux

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

Reviewed: Feb. 24, 2011

This was so delicious! I made it just how the recipe says, minus the mushrooms.

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MissBettyK

Reviewed: Feb. 23, 2011

Loved this recipe! Give it overnight to develop flavors. Used a mix of red wine vinegar and white balsamic (as others had suggested) Was a hit at family gathering...we will make this often!

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