Reviewed: Dec. 11, 2011

These cookies are wonderful. I will never buy store bought gingersnaps again.

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Reviewed: Dec. 11, 2011

I followed this receipe to the T and they turned out great. Watch the cooking time I found 9 minutes was plenty. I think next time I will try them without the cinnamon sugar on top.

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Beth

Reviewed: Dec. 11, 2011

SOOOO good! Love these. Didn't change a thing.

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Dec. 10, 2011

I added 1/2 teaspoon more of cinnamon and 1/2 teaspoon of ground cloves! They came out delicious. I love the taste, texture and look of these cookies! Thank you!!!

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JMWCooks

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

These are addicting. I used these for a Cranberry Pear Gingersnap Crumble. It was wonderful! I left my first two batches in the oven a little longer than 10 minutes and when they cooled they were pretty crisp. I took the third batch out right at 10 minutes and they cooled to a nice soft cookie. All 3 batches were so tasty! I did add 1/2 tsp of cloves for a little extra kick.

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Megan B.

Reviewed: Nov. 27, 2011

A definite winner!! Will make as part of our annual bunch of cookies made for the holidays. Would taste great with some warm apple cider.

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Homeschooling mama

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Nov. 26, 2011

I love this recipe. I have used it a number of times, and I have friends that request it often. One of them considers it to be the best cookie she's ever had. Excellent.

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Lauren

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Nov. 22, 2011

Best Ginger Snap Recipe I have Found. I make them Gluten Free with 4 Parts Rice Flour, 1 Part Tapoica starch.

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Allen & Linda

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

Excellent! I did do all butter versus the Crisco but otherwise I followed the recipe. Raving reviews from my husbands work!

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Reviewer:

sbarr72459

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

Fantastic recipe, by far the best gingersnap. Everyone who tried them loved them, including all the people that didn't think they liked gingersnaps. I serve them with pumpkin dip, the perfect compliment.

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