A simple delicious crust! I used 1 1/2 sleeves of mi-del brand honey Grahams (all natural, whole wheat), and left out the cinnamon, as I wasn't sure how that would go with the key lime pie I was making. Ground up the crackers I'm my blender, and mixed it up right in the pan. Baked for the 7 minutes, and for another 10 minutes with filling after it cooled. It wasn't overdone, and tasted great! Thanks for a great, easy recipe. Can't believe I ever bought a graham cracker crust now that I know how simple they aren't to make.
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A simple delicious crust! I used 1 1/2 sleeves of mi-del brand honey Grahams (all natural,...