Graham Cracker Crunch Topping Recipe
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Graham Cracker Crunch Topping

By: EUC 
"A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

834 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 graham crackers, crumbled
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.

Footnotes

FOOTNOTE

  • If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 12.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2009 by willbake4shoes   view full review
This is great! I read the recipe a little differently than the other reviewers because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2009 by PeppyGirl   view full review
Loved this recipe! This is a definite must try. Thanks for the quick, simple, delicious recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2004 by MOUSE8981   view full review
Awesome! I will definitely make this again! I stirred this into icecream and milk and made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2007 by CookinginFL   view full review
This was a great way to use up an almost empty box of graham cracker crumbs! I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by j   view full review
Good recipe, but I like my instructions to be a little more specific so I minimize the chance...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2006 by Baker, Cookie Ranger   view full review
Yummy--be sure to not overcook. Had trouble making the topping last until put on the ice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2005 by KRICKYR   view full review
A little too sweet, but so different from the usual ice cream toppings. It adds variety to an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2005 by MRS. LOUDSHOES   view full review
Very nice. I've made it in the oven, as well as in a skillet on the stove, and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2006 by KITCHENCHEF   view full review
sounds good as I don't like van. ice crm but this would make it taste good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2011 by GINGERLY88   view full review
It didn't wow me so I don't think I will make it again unless I need a bunch of toppings if...

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