Reviewed: Mar. 4, 2012

This was not only delicious, but easy to alter. I had most of the ingredients on hand, but didn't have any chocolate for the top. So, instead, I spread chocolate pudding on top and sprinkled it with graham crackers. Really great!

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Reviewer:

Mrs. Dr. The Ivan

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Oct. 21, 2011

I used coconut flakes and ran them through my food processor. Yummy and easy!

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Reviewer:

Betty Crocker

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

I did't like the taste , nothing was wrong with the texture or being too sweet , but it was just my personal taste may be someone else will like it , I don't think I'm going to make it again.

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Mar. 1, 2011

These are really delicious! I used to make some similar bars but I love that these have you mix everything in one bowl, very easy. I used about 3 or 4 tablespoons of butter instead of the margarine and then just sprinkled chocolate chips after the first 10 minutes of baking and returned the pan to the oven for another 7 minutes and they were perfect, not dry nor greasy. It's a keeper.

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Reviewer:

Marilyn

Reviewed: Feb. 2, 2011

M-m-m-m- so easy and so good. I used only a Tablespoon of butter, 2 C grahams, 1 C oatmeal and 1 C coconut. I baked for about 15 min. as they were getting brown around the edges. Topping was semi sweet chips of which I put on top and back in the oven till soft enough to spread. Will be making again!

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Dec. 31, 2010

Super easy! First time making a bar and I was very impressed how easy these were. I've always been intimidated with bar recipes, but wanted to try out a new bar pan I purchased. These were sweet, but yummy and the ingredients were easy to use.

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Reviewer:

Laurelee

Reviewed: Oct. 30, 2010

I thought these were quite delicious!! I really was in the mood for something with coconut, and this definitely hit the spot. The only thing I am going to try differently next time is, I am going to take it out of the oven, put the chocolate on top right away, and see if I can spread it around with out having to actually melt it before hand. My mother does this with tofee so I thought I might give it a try. I will let you know how it goes.

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Reviewer:

delicioso101

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

I did modify this a bit. Used melted virgin coconut oil(a little less) instead of butter and sprayed pan with coconut oil cooking spray. Mixed package of grahams, vco, organic sweetened condensed milk all in food processor. Baked for 10 mins. poured 11.5 oz bag of pure belgian milk chocolate chips on top. Turned off oven and returned to oven for melting. Smoothed chips out with spatula. Cut with cooking sprayed scraper/chopper after cooling.

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Reviewer:

tlmcb

Reviewed: Sep. 26, 2010

I LOVE THESE THINGS!!! You can healthy them up if you must by using fat free sweetened condensed milk and substituting part of the grahamcracker crumbs with oatmeal. In the last batch I did 1.5 cups grahamcracker crumbs and .5 cup oats. Next time I will do one and one and see what happens. Either way healthy or not, I love these bars!

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Reviewer:

ricer23901

Reviewed: Sep. 13, 2010

These taste good but very hard to get out of the pan nicely. Also used chocolate chips on top instead of the chocolate bars. Added sugar to the graham cracker crust but it was unneccessary.

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