I am a risotto novice and followed the recipe as stated except I used mixed sliced mushrooms. Turned out brilliantly, even picky husband who lived in the Italian part of Switzerland said it was just right. As I am diabetic I did measure myself out a half cup of risotto (28 g carbs according to nutrition info below) and half a pack of "miracle noodles" (the no carb stuff) dry roasted. I followed the nutritional info on the website and I actually went low 2 hours after, so I think it may be less carb-y than indicated, I am very sure my insulin pump settings are correct. I am quite happy about that actually, just be careful if you are insulin dependent. This could be a great recipe, just don't inject as much as they say….
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I am a risotto novice and followed the recipe as stated except I used mixed sliced mushrooms....