Reviewed: Apr. 8, 2012

I made these last night for dinner and calculated the recipe for 12 servings, they were a hit. I did exactly what the recipe said and they came out perfect, they do puff up as soon as they hit the oil, make sure your oil is hot enough so that they can puff.

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marchu1983

Reviewed: Jan. 31, 2012

These were great! Totally worth the time and mess! My family loved them, and I ended up making a double batch. Having the oil hot, and frying the gorditas immediately after removing them from the griddle seemed to speed the process along the second time.

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mcrane

Reviewed: Jan. 3, 2012

This receipe was nothing like I am use to. I am Mexican and thought that I would try it fried, but it did not come out right. And from my understanding there made with "masa de maize".. Never Again..

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Christielynn89

Reviewed: Aug. 20, 2011

Followed this recipe exactly! Can you say GOOD-BYE pita bread!!!! My family this. I've saved this recipe to whip out again when I want something fast and yummy.

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A'sonda Adams (Woodley)

Reviewed: Oct. 29, 2010

We did not like the taste or the smell at all. Sorry.

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MRSJOEY

Reviewed: Aug. 17, 2010

thank you for sharing, they were amazing.. I served them with chile verde and rice. Kids loved it

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Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA

Living In: Lusby, Maryland, USA

Reviewed: Jun. 26, 2010

Yum, these were very delicious. I stuffed them with ground beef, potatoes, beans, and veggies with some homemade tomato sauce.

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Reviewer:

evaange

Cooking Level: Expert

Reviewed: Jun. 24, 2010

Good recipe, added one cup of mashed potatos to the masa or (boil one big potato). Adding the potato to it holds the masa together when you fry it or it can come out crumbly or brake up when you cut it in half.

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The Ugly Cook

Cooking Level: Expert

Reviewed: Jun. 7, 2010

good !!!! very simple !!! need to use 2-3 times the amount to fry if you are planning on stuffing them.

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kellt turner

Home Town: Lakeview, Arkansas, USA

Reviewed: May 23, 2010

They came out delicious.I was skeptical when I read several people saying that they came out flat.But the trick is you need to add about 1 teaspoon of baking powder. That will help the gorditas plump up when you are frying them.Which makes them easier to stuff.

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