Reviewer:

Reviewed: Apr. 17, 2011

Mmmm Mmmm Yum! This recipe beats my favorite Chinese restaurant version. Now I can make it myself. Just take the advice of some of the other reviewers by adjusting spices (Curry Powder) to your liking and add fresh ginger and you are in business.

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3 users found this review helpful

Reviewer:

Spicey

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Reviewed: Oct. 9, 2010

I really liked this recipe, it was my first attempt at anything curry. I ended up adding much more than 5 tbsp of the curry sauce because I tasted it and thought it was wonderful and wanted more! (I bought a jar of 11oz Thai Kitchen yellow curry and used about half of it!) I also added snap peas and minced ginger, like suggested by others, to the veggie mix. Anyway, this is a keeper for me and my boyfriend who loved it as well; and I am so happy to have been introduced to cooking asian/indian style food without it being disastrous!

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Reviewer:

Angelika

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Mar. 8, 2010

Darn good. Give it a try. Not too hard to make either.

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Reviewer:

lindsey b.

Reviewed: Feb. 18, 2010

I did not care for this recipe. It could be the curry paste I used but it wasn't very good at all. I'd rather go back to adding my own curry powder.

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Reviewer:

Liz

Reviewed: Jan. 24, 2010

I used chicken breast and doubled the recipe. I also used fresh garlic to fry/cook the chicken. Instead of curry sauce (did not have it), I made a paste of 1/2 tsp chili powder, 2 tsp corriander powder, 1/2 tsp turmeric powder, and 1 tsp garam masala. Also used chicken broth instead of water. Would make again, but will marinate the chicken next time in some spices.

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Reviewer:

Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 1, 2010

This was the first time I made a curry so I liked that it was not over comlicated and was a good base. I doubled the recipe and also added some veggies (carrots, peas & bamboo shoots) The original recipe would have scored higher had it had some of these additions. On a sidse note the curry sauce I bought was very bland (kikkomon brand, thai yellow curry sauce) I won't be buying it again. It was hot but otherwise had very little flavor, I added a lot of salt and some curry powder to make up for it. I'll be making this again and playing around with it.

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3 users found this review helpful