Goof Proof Coconut Curry Chicken Recipe
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Goof Proof Coconut Curry Chicken

By: JUICIEST 
"So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Tea
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 potato, cubed
  • 1/2 pound chicken thighs, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, seeded and cubed
  • 1 small onion, chopped
  • 1/2 cup coconut milk
  • 5 tablespoons curry sauce
  • 1/2 teaspoon salt
  • 1 cup water, divided
  • 1 teaspoon cornstarch

Directions

  1. Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
  2. Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
  3. Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 45g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2006 by JANALOVESACE   view full review
I love Coconut Curry and this recipe is worth a try. There is a few things I added to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by boomer   view full review
This dish is amazing!!!! Not hard to make and i added shrimp almost near the end of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2005 by RMIELKE   view full review
Just so so good. Easy and yummy, what a great combination!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2006 by Vidah   view full review
It was good, it really helps to put ginger in this. I couldnt find chicken thighs (since I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 28, 2006 by PURRINGGOURMET   view full review
This is delicious, and very easy to prepare! I will definately be making this again. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2007 by Ayla   view full review
I made this recipe tonight for 2 as it is only me that I am cooking for. I did everything the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2007 by JBMAG4   view full review
I thought it was missing a few things. Added some Curry Paste as well as curry powder. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by Philly Girl   view full review
Great recipe. I added a little sugar and it made it even better. My friends loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2007 by smilepls   view full review
Wow !!! yday was the first time I cooked for a group of 15 ppl and this recipe is what saved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2008 by MissV   view full review
This was very easy to make and everyone ate everything on their plate! I couldn't find the...

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