Reviewed: May 28, 2012

at first I thought they were too rubbery but the kids wanted some that were just slightly chewy and not mushy so I am rating this according to THEIR tastes and preferences. Besides aren't they for them in the first place?!! They all cheered for more and grammaB is the best now : )

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grammaBsweet

Reviewed: May 27, 2012

this has become my one and only recipe for pancakes =)

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Jodie

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Woodward, Oklahoma, USA

Reviewed: May 27, 2012

Wonderful recipe! Next time will use unsalted butter, but they were very good! Added a little vanilla.

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Dora G.

Reviewed: May 27, 2012

This is an excellent 'go to' recipe. Just for fun, I added 1/2 teaspoon of cinamon to the dry ingredients. Someone previously suggested adding blueberries to the batter.I think, chocolate chips or even a small, chopped, banana would work out well,too.

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brtedi

Reviewed: May 26, 2012

These pancakes were amazing! Fluffy, golden, awesome! I doubled the mixture and it made so many, but just the right amount for four people!

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hjbrown96

Reviewed: May 26, 2012

I was looking for a recipe to use in place of Bisquick pancakes. According to my gourmet-lovin' children, these were the best pancakes they've ever had. I followed the recipe almost exactly, only increasing the milk to 1 1/3 c. and reducing the salt to an unlevel 1 tsp since I used salted butter. Outstanding. The new family favorite.

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SandeeLynne3

Reviewed: May 26, 2012

The best pancakes I have ever made. So soft and fluffy!! I added a banana and blueberries to the mix as well.

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vonabird

Reviewed: May 26, 2012

I am an exchange student in Germany, and when my host sister wanted me to make pancakes this morning, I was like, okay, let me find a recipe. I searched and searched, trying to find one that didn't call for vanilla and baking soda, and was so happy when I found this one. Not only did it taste great, but even my German host sister, who dislikes almost everything American that I cook, and her friend loved them! Big success!!

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NearlyAnna

Reviewed: May 26, 2012

Great recipe! I forgot to add the sugar and butter, but I added 1/2 tsp cinnamon and a 1/2 tsp vanilla. They still tasted great!

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jenn8411

Reviewed: May 25, 2012

I will never again buy a box of pancakes. Hubby and I were still in our pajamas and we really really wanted pancakes for breakfast. Neither of us felt like driving to the grocery store so I figured, how hard can t be to make it from scratch? I knew it would need flour eggs and milk but I needed measurements and since I have found this recipe, I am 100% certain that I will never go back. Hubby agrees!! I followed the directions and did not add to it but I plan to include some pecans next time.

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