I am rating this 5 stars as this is an awesome base foundation for making potato gnocchi. Personally I DID NOT follow the recipe. We have 5 kids so I used 6 potatoes, 2 eggs and 2 cups all purpose flour in my sunbeam planetary mixer with the dough hook. Be sure to add the flour in 1/4 cup at a time and test with your fingers, if it's too sticky put in another 1/4 cup of flour until dough doesn't stick to side of bowl. The potatoes I used were around the medium-to-large size. Herbs and seasoning add to your potatoes once mashed. Freezer to cool potatoes down if in a hurry. They turned out great and I will def be using this as a base recipe, so many awesome ingredients that can be added to the potato mix once mashed, they sky is the limit. So much quicker than making piroshki and vareniki for sure LOL! (I live in calgary, recipe for high altitude = fine!)
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I am rating this 5 stars as this is an awesome base foundation for making potato gnocchi. ...