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Yellow Cakes

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Gluten-Free Yellow Cake

By: Amy

"Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free."

Rate/Review | Read Reviews (152)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 -8 or 9 inch layers

Ingredients

1 1/2 cups white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutritional Information

Amount Per Serving Calories: 154 | Total Fat: 6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 19, 2009 by eli

I made this twice so far. The first time I used regular rice flour that I buy from an organic...

Reviewed on Jun. 13, 2007 by Judy

Tried this recipe and found it to be very good. It can be adapted for many other desserts. I...

Reviewed on Apr. 7, 2007 by Helene

I made this into a blueberry streusel coffeecake by sprinkling the top with frozen blueberries...

Reviewed on Dec. 7, 2003 by DONNALOIS

This recipe works out great. I decrease the amount of sugar by 1/2 cup and substitute a box of...

Reviewed on Aug. 14, 2005 by sweetcook

WOW!!WOW!!WOW!! This is a fantastic recipe. It is very yummy and extremely easy to make. I...

Reviewed on Dec. 2, 2007 by devolution587

I unfortunately can't eat wheat, so I made GF cupcakes as well as normal cupcakes for my...

Reviewed on May 16, 2007 by sharifree

I made this in the new silcone baking dish and didn't need to flour the the pan. I took...

Reviewed on Mar. 30, 2006 by CAROWIN

Rather than xanthan gum (way too expensive!), can use guar gum (runs $4.99/lb in my area and...

Reviewed on Dec. 7, 2003 by RED IN HMB

I added a 1/c cup cocoa powder and a little extra sugar to compensate for the bitterness of...

Reviewed on Jul. 16, 2005 by KLOKANEK

Thank you, Amy, and thank you, fellow reviewers. I used this recipe for my neighbor's kid,...

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