I honestly did not like this cake much. Even though it came out just the way it should, and I followed the recipe to a T, it was really hard to get it out of the pan, Even after I had let it cool upside down over a bottle. I had to dig my fingers all around the cake down to the base to try and loosen it up. It did end up coming out, but with much effort. It did not break however, but that's because of it's extremely sponge-like texture, which I did not like much. I know it's supposed to be "spongey" but It was soo elastic it felt like I was eating a sponge. I still gave it a four star because most of my family surprisingly liked it! I guess each one his own taste!
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I honestly did not like this cake much. Even though it came out just the way it should, and I...